About Fitrah Farms

Welcome to Fitrah Farms, where we believe food should be grown with purity, compassion, and care. Nestled in the scenic Langkloof Valley of the Western Cape surrounded by the Kammanassie, Kouga, Tsitsikamma, and Kareedouw Mountains our family-run farm is rooted in nature and nurtured by tradition.

At Fitrah Farms, we are dedicated to producing wholesome, natural food while strictly adhering to the highest Shari’ah Halaal standards. Our vision is to provide products that not only meet religious and ethical requirements but also preserve the integrity and purity of what we consume.

We practice fully natural, organic farming. With over 5,000 olive trees and a growing number of free-range chickens, cattle, and sheep, our farm is committed to sustainable and ethical agriculture. All animals are raised with respect no growth stimulants, no antibiotics, and no unnatural feeding practices.

Why Fitrah Farms?

100% Free-Range Poultry

Raised from hatchlings on our farm, our chickens are fed special free-range diets with no artificial additives. They are never brined, ensuring pure, natural meat.

Shari'ah-Compliant Slaughter

All animals are slaughtered manually by our trained team on-site, allowing for the correct recitation of Tasmiyyah. No shortcuts, no compromise.

Grass-Fed Lamb & Beef

We source only the finest meat breeds from local farmers. No feedlots, no fillers—just fresh, quality meat tailored to your needs.

Home Produced Processed Meats

From sausages to kebabs, every product is made on our farm using only meat, fresh ingredients, and natural casings, no offal, no additives.

We also cater for

Aqeeqah, Sadaqah, and Qurbaani services with care and integrity.

“It’s how food should be grown.”

GET IN TOUCH NOW

Join the Fitrah Farms family and experience food the way it was meant to be grown.